EAT & DRINK.
showcasing modern Tasmanian cuisine using locally sourced produce in a contemporary, relaxed setting.
Breakfast selection
18
House Muesli & Yoghurt
with seasonal fruit, seeds & nuts, and served with milk on the side.
20
Smashed Avo
on sourdough toast with avocado, fetta, and sauteed mushrooms (recommended with side of egg and / or bacon).
23
Corn & Zucchini Fritters (GF)
with tomato relish, haloumi, and herb salad.
20
Bacon & Eggs
free range eggs and locally sourced bacon on sourdough toast (your choice poached, fried or scrambled).
23
Sourdough French Toast
with maple syrup, berry compote, and vanilla ice-cream or with maple syrup, bacon, and vanilla ice-cream.
23
Eggs Florentine or Bennedict (GF, DF)
poached eggs with smoked salmon, spinach, potato rosti, and hollandaise or poached eggs with bacon, spinach, sourdough toast, and hollandaise.
27
Big Breakfast
egg on toast, pork sausage, bacon, mushrooms, baked beans, grilled tomatoes and spinach (your choice poached, fried or scrambled).
10
Toast
sourdough toast with your choice of raspberry jam, vegemite, peanut butter, honey, or marmalade.
Sides
3
egg, fetta, spinach, mushrooms, toast, or tomato relish
6
smoked salmon, avocado, or bacon
Please advise of any known allergies, or critical dietary requirements.
Bed & Breakfast packages include 1 meal & 1 drink per person.
drinks
Coffee
Small
Large
Cappuccino
5
5.5
Flat White
5
5
Long Black
4.5
5
Espresso
4.5
-
Latte
5
5.5
Piccolo
4.5
-
Macchiato - short
4.5
-
Macchiato - long
5
-
Chai Latte
5
5.5
Hot Chocolate
5
5.5
Dirty Chai
5.5
6
Mocha
5.5
6
Takeaway coffee available.
5
Tea
Pot, loose leaf for 1. (English Breakfast, Earl Grey, Green Peppermint, Chai)
0.5
Extras
Alternative milk - Almond, Soy, Oat, Lactose Free
Extra Shot
Decaf
Syrups - Vanilla, Caramel, Hazelnut
5
Juice
Spreyton Apple Juice, Spreyton Orange Juice
7
Bottled Smoothie
Green - kiwi, pear, lime, mango, peach, banana
Dark Heart - apple, beetroot, carrot, ginger, lemon
Dinner menu
starters
15
House Sourdough
with confit garlic, balsamic vinegar and dukkha
20/40
Lease 65 St Helens Oysters (GF)
natural or ginger ponzu and green nahm jim (six / twelve)
25
Huon Salmon Sashimi (GF)
with green nahm jim, lime segments and coconut cream
19
Pork, Chicken, and Chive Dumplings
with soy, black vinegar and Cantonese chilli oil
15
Tofu Karaage and Kimchi (V)
with miso aioli, sesame seeds and pickled shallots
15
Korean Fried Marion Bay Chicken
with siracha aioli
mains
39
Masala Wild Clover Lamb Cutlets (GF)
with Thai green mango and papaya salad, lemongrass, green chilli dressing
and crushed toasted peanuts
39
Marion Bay Crispy Skin Chicken Breast (GF)
with salsa verde, grilled pineapple and roasted capsicum salad
39
Salmon, Calamari and Mooloolaba Prawn Pappardelle
in a chilli butter emulsion with fresh chives and paprika oil
45
Longford Porterhouse 300g (GF)
with charred choy and warm ginger ponzu
29
Roasted Cauliflower Yellow Curry
in Thai yellow curry with jasmine rice, Asian herbs and pickled ginger
complemented with: Chicken Breast $5 or Seafood $9
45
Thai Basil Crispy Skin Huon Salmon
with XO noodles, beans, beans sprouts, edamame and toasted peanuts
39
300g Scottsdale Char Siu Pork Chop (GF)
with nou cham, crispy noodles, edamame and Thai basil
65
Chef’s Cut Cape Grim Rib-Eye 400g (GF)
with potato dauphinoise, chive bordelaise and pickled shallots
SIDES
9
Yorktown leaves, pickled shallots, cherry tomatoes, cucumber noodles salad
9
Buttered seasonal vegetables (V)
11
Ultra crispy chips (GF)
9
Garlic mash
7
Edamame in pods with chilli salt
5
Jasmine rice (GF)
desserts
15
Sticky Date Pudding
with butterscotch drizzle and vanilla ice-cream
15
Maple Panna Cotta (GF)
with chocolate crumb and raspberry coulis
25
Vanilla Ice-Cream Affogato
with a shot of espresso with your choice of liqueur
15
Homemade Raspberry Sorbet (V)
with fresh strawberries and blueberries
25
King Island Brie and Ashgrove Blue Cheese
with quince paste, dried fruits, lavosh and fresh fruits
GF: gluten free | Vg: vegan | Vgo: vegan option | GFO: gluten free option | V:vegetarian
fancy just a drink?
Grab a local wine & relax in the restaurant’s private courtyard or lobby.
With Harvest Market on our doorstep each Saturday we like to support our local producers by showcasing their exceptional produce.
TASMANIA, AUSTRALIA
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